Strawberries in a Syrup-off: Sous Vide v Stove Top – two recipes and a Wimbledon Final
A Wimbledon Final: two Strawberry recipes fight it out for a steam-oven v stove-top ‘Best in Showroom’ prize.
refrigeration
How to curate a classic cookbook collection: Part 3
The final offering in our whistle stop tour of classic cookbooks worthy of a place on your cookery bookshelves, ‘Bouchon Bakery’ – a Thomas Keller ‘tome’ …
How to create a classic cookbook collection: part 1
We’re revisiting some classic cookbooks to celebrate WimBookFest, and testing out a few recipes using our Wimbledon Village showroom appliances. First up: ‘River Cafe 30’ and the makings of a shared staff lunch
Adventures in Refrigeration – what does your Fridgescape say about you?
In the world of kitchen design, talk of fridges is normally weighted toward: brand identity, internal volume, configuration, integration, temperature and humidity regulation, interior lighting differentials, and ‘accessories’ (bottle organisers, egg holders, etc). Sometimes we talk about drawers instead of cabinets, and sometimes Day True co-founders, Tony and Hayley, reminisce about the time they considered … Read more