And Just Like That … notes on the kitchens from the SATC Universe
As we bid farewell to AJLT, we’re here to celebrate the kitchen design that has Carried us through this New York centric universe …
fridges
Strawberries in a Syrup-off: Sous Vide v Stove Top – two recipes and a Wimbledon Final
A Wimbledon Final: two Strawberry recipes fight it out for a steam-oven v stove-top ‘Best in Showroom’ prize.
Christmas Mince Pies – Mincemeat made in a Hurry
Traditional Mince Pies Recipe. And if you think you have left it too late to make the mincemeat – think again and read on …
How to curate a classic cookbook collection: Part 3
The final offering in our whistle stop tour of classic cookbooks worthy of a place on your cookery bookshelves, ‘Bouchon Bakery’ – a Thomas Keller ‘tome’ …
Adventures in Refrigeration – what does your Fridgescape say about you?
In the world of kitchen design, talk of fridges is normally weighted toward: brand identity, internal volume, configuration, integration, temperature and humidity regulation, interior lighting differentials, and ‘accessories’ (bottle organisers, egg holders, etc). Sometimes we talk about drawers instead of cabinets, and sometimes Day True co-founders, Tony and Hayley, reminisce about the time they considered … Read more